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Bryanna Clark-Grogan - World Vegan Feast : 200 Fabulous Recipes from over 50 Countries read book TXT, DJV

9780988949294
English

0988949296
A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan "Joy of Cooking." Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field," brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style LasagnaPeruvian Sweet Potato ChowderSingapore NoodlesNepalese Green Beans with CoconutRose-Scented BaklavaMaple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat., Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: -Greek-Style Lasagna -Peruvian Sweet Potato Chowder -Singapore Noodles -Nepalese Green Beans with Coconut -Rose-Scented Baklava -Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

World Vegan Feast : 200 Fabulous Recipes from over 50 Countries ebook PDF, DJV, MOBI

Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables., Tout Hache: meat chopped, minced or ground '??Packed with more than 100 recipes and stunning four-colour before-and-after food photography, this book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks - but with a healthy twist.The 100 recipes include sautes and braises, one-pot meals, pasta and risotto, oven-to-table dishes, and more, all representing the delicious specialties of Italy s diverse regions and ideal for weeknight cooking.This is just a small sample: The Bloody Mary was first mixed in the early 1920s by an Ohio-born bartender named Fernand Pete Petiot, at the Paris bar that would be later known as Harry s New York Bar.Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans-- Love Fed has it all for you.Delicious and Memorable Pizza That'll Blow Your Mind.Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns.", Tout Hache: meat chopped, minced or ground '?And in pieminister -- a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.In The China Study Quick & Easy Cookbook , Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose.Vivid and entertaining, this sweeping tale of adventure and intrigue describes the essential role that pepper played in bringing both Americans and Europeans to Asia.In it, you get: Over 100 mouthwatering recipes for chia-based dishes, from breakfast through dessert.For Mietta and her partner, Tony Knox, ideas were central, and together we created the event "Readings at Mietta's", inviting writers to read and talk about their works.You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos.Straub writes with such verve and sympathetic understanding of her characters...[An] entertaining novel...deftly and thoughtfully written." - Michiko Kakutani, The New York Times "It's 'Friends' meets 'Almost Famous' meets the beach read you'll be recommending all summer." -TheSkimm "Straub serves up a perfect slice of the zeitgeist with this entertaining novel about former college bandmates raising their precocious children while grappling with marital tensions and midlife crises." -People , Named one of "Summer's Best Books" From the New York Times bestselling author of The Vacationers , a smart, highly entertaining novel about a tight-knit group of friends from college-- and what it means to finally grow up, well after adulthood has set in.She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs.